Tuna Burgers With Dill Olive Mayo : Le Burger Week Winnipeg 2016 Winners - Access Winnipeg
Tuna Burgers With Dill Olive Mayo · 1/3 cup mayonnaise · 1 tablespoon chopped fresh dill or 1 teaspoon dried dill · 1 tablespoon sliced green olives, minced . Tuna burgers with dill olive mayo. Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo. Remove from grill and let rest for 5 minutes. These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors.
While the patties are refrigerating, mix mayonnaise, lemon and dill . Parsnips are the secret ingredient. 1 1/2 pounds fresh tuna steaks, finely chopped. Tuna burgers with tapenade aioli, a recipe from food network. Place each burger on a kaiser roll with 1 tablespoon mayonnaise, 2 tablespoons black olive . For the dill olive mayo: Tuna burgers with dill olive mayo. · 1/3 cup mayonnaise · 1 tablespoon chopped fresh dill or 1 teaspoon dried dill · 1 tablespoon sliced green olives, minced .
1 1/2 pounds fresh tuna steaks, finely chopped.
For the dill olive mayo: Remove from grill and let rest for 5 minutes. · 1/3 cup mayonnaise · 1 tablespoon chopped fresh dill or 1 teaspoon dried dill · 1 tablespoon sliced green olives, minced . Place each burger on a kaiser roll with 1 tablespoon mayonnaise, 2 tablespoons black olive . These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo. 1 1/2 pounds fresh tuna steaks, finely chopped.
Remove from grill and let rest for 5 minutes. Parsnips are the secret ingredient. 1 1/2 pounds fresh tuna steaks, finely chopped. Mix tuna, breadcrumbs, egg, mustard and pepper together in a large bowl. · 1/3 cup mayonnaise · 1 tablespoon chopped fresh dill or 1 teaspoon dried dill · 1 tablespoon sliced green olives, minced . Tuna burgers with tapenade aioli, a recipe from food network. For the dill olive mayo: While the patties are refrigerating, mix mayonnaise, lemon and dill .
Tuna burgers with tapenade aioli, a recipe from food network. For the dill olive mayo: 1 1/2 pounds fresh tuna steaks, finely chopped. Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo. These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Remove from grill and let rest for 5 minutes. Mix tuna, breadcrumbs, egg, mustard and pepper together in a large bowl. While the patties are refrigerating, mix mayonnaise, lemon and dill .
Mix tuna, breadcrumbs, egg, mustard and pepper together in a large bowl.
· 1/3 cup mayonnaise · 1 tablespoon chopped fresh dill or 1 teaspoon dried dill · 1 tablespoon sliced green olives, minced . Place each burger on a kaiser roll with 1 tablespoon mayonnaise, 2 tablespoons black olive . 1 1/2 pounds fresh tuna steaks, finely chopped. Tuna burgers with tapenade aioli, a recipe from food network. For the dill olive mayo: I have to admit that since photographing my easy grilled burgers with cilantro dill mayo recipe, i anticipated making another burger recipe. Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo.
While the patties are refrigerating, mix mayonnaise, lemon and dill . · 1/3 cup mayonnaise · 1 tablespoon chopped fresh dill or 1 teaspoon dried dill · 1 tablespoon sliced green olives, minced . Remove from grill and let rest for 5 minutes. Parsnips are the secret ingredient. I have to admit that since photographing my easy grilled burgers with cilantro dill mayo recipe, i anticipated making another burger recipe. These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. For the dill olive mayo: Tuna burgers with tapenade aioli, a recipe from food network.
Tuna Burgers With Dill Olive Mayo : Le Burger Week Winnipeg 2016 Winners - Access Winnipeg. For the dill olive mayo: These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the secret ingredient. Tuna burgers with tapenade aioli, a recipe from food network. 1 1/2 pounds fresh tuna steaks, finely chopped.
Tuna Burgers With Dill Olive Mayo : Le Burger Week Winnipeg 2016 Winners - Access Winnipeg
Tuna Burgers With Dill Olive Mayo Place each burger on a kaiser roll with 1 tablespoon mayonnaise, 2 tablespoons black olive . Tuna burgers with tapenade aioli, a recipe from food network. I have to admit that since photographing my easy grilled burgers with cilantro dill mayo recipe, i anticipated making another burger recipe.
While the patties are refrigerating, mix mayonnaise, lemon and dill . Tuna burgers with tapenade aioli, a recipe from food network. Remove from grill and let rest for 5 minutes. Mix tuna, breadcrumbs, egg, mustard and pepper together in a large bowl. Place each burger on a kaiser roll with 1 tablespoon mayonnaise, 2 tablespoons black olive . Parsnips are the secret ingredient. 1 1/2 pounds fresh tuna steaks, finely chopped. I have to admit that since photographing my easy grilled burgers with cilantro dill mayo recipe, i anticipated making another burger recipe.
Remove from grill and let rest for 5 minutes. While the patties are refrigerating, mix mayonnaise, lemon and dill . Tuna burgers with dill olive mayo. Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo. Place each burger on a kaiser roll with 1 tablespoon mayonnaise, 2 tablespoons black olive . Mix tuna, breadcrumbs, egg, mustard and pepper together in a large bowl. Parsnips are the secret ingredient. These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors.
- Total Time: PT17M
- Servings: 12
- Cuisine: European
- Category: Dinner Recipes
Related Article : Tuna Burgers With Dill Olive Mayo
Nutrition Information: Serving: 1 serving, Calories: 560 kcal, Carbohydrates: 36 g, Protein: 4.6 g, Sugar: 0.8 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 14 g
